Recipe By : Buffet on the Bayou, 1993, p.280
Serving Size : 8 Preparation Time :0:00
Categories : Breakfasts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Sugar cookie dough
8 oz Cream cheese -- softened
4 1/2 oz Cool Whip®
1 pt Fresh strawberries -- sliced
2 Bananas -- sliced
10 oz Frozen peach slices -- thawed
18 oz Pineapple chunks in juice -- drained
Orange Sauce:
1/2 c Sugar
1 ds Salt
1 ts Corn starch
1/2 c Orange juice
2 tb Lemon juice
1/2 c Water
1/2 tb Orange zest
Slice cookie roll into 3/8" rounds and cover the bottom of a greased
10" pizza pan, including the edge. Push edges together to form crust.
Bake according to package directions and let cool. Combine cream
cheese and frozen whipped topping and spread over cooled cookie
crust. Place a row of strawberries over cheese mixture around the
outer edge of pizza. Follow with a row of bananas and peaches. Mound
pinapple chunks in the center. Prepare orange sauce by combining the
sugar, salt, and corn starch. Add remaining ingredients and cook over
medium heat until boiling for 1 minute, stirring constantly. Let cool
and pour over pizza. Chill until ready to serve.
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Per serving: 307 Cal; 14 g Fat (40% cal from fat); 3 g Protein;
45 g Carbs; 31l mg Cholesterol; 125 mg Sodium
