MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pineapple Pretzel Fluff
Categories: Breads, Cheese, Fruits, Dairy
Yield: 12 servings
1 c Pretzels; coarse crushed
1/2 c Butter; melted
1 c Sugar; divided
8 oz Cream cheese; softened
20 oz Can unsweetened crushed
- pineapple; drained
12 oz Tub whipped topping; thawed
Set oven @ 400°F/205°C.
Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9"
pan. Bake 7 minutes. Cool completely on a wire rack.
Meanwhile, in a large bowl, beat cream cheese, and remaining sugar
until creamy. Fold in pineapple and whipped topping; refrigerate,
covered, until serving.
To serve, break pretzel mixture into small pieces. Stir into
pineapple mixture.
Recipe by Beth Olby, Ashland, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM