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     Title: Pineapple Pretzel Fluff
Categories: Breads, Cheese, Fruits, Dairy
     Yield: 12 servings

     1 c  Pretzels; coarse crushed
   1/2 c  Butter; melted
     1 c  Sugar; divided
     8 oz Cream cheese; softened
    20 oz Can unsweetened crushed
          - pineapple; drained
    12 oz Tub whipped topping; thawed

 Set oven @ 400°F/205°C.

 Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9"
 pan. Bake 7 minutes. Cool completely on a wire rack.

 Meanwhile, in a large bowl, beat cream cheese, and remaining sugar
 until creamy. Fold in pineapple and whipped topping; refrigerate,
 covered, until serving.

 To serve, break pretzel mixture into small pieces. Stir into
 pineapple mixture.

 Recipe by Beth Olby, Ashland, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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