Title: MAPLE WALNUT SQUARES
Categories: Desserts
Yield: 6 servings
1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
1 c Maple syrup
1/3 c Maple sugar
1/3 c Brown sugar
2 ea Eggs (beaten)
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts (chopped)
Combine flour, 1/4 cup sugar and butter in bowl. With
fork, mix until consistency of fine corn meal. Press
mix into greased 9 x 13" pan. Bake at 350° for 15
minutes. Combine sugars and syrup in small saucepan.
Simmer 5 minutes. Pour over beaten eggs, stirring
constantly. Stir in remaining ingredients, except
nuts. Pour mix over baked crust. Sprinkle with nuts
and bake at 350° for 20 - 25 minutes. Cool in pan and
cut in bars. Makes 24 bars.
By LeAnn Mason
From Maple Dessert Recipes by Massachusetts Maple Syrup
