MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rhubarb Crunch
Categories: Desserts
     Yield: 1 Batch

     8 c  Rhubarb; diced
          Water; boiling
     1 c  Brown sugar
     1 c  Flour
     1 c  Oatmeal
     1 c  Butter
     3 c  Sugar
   1/2 c  Flour

 Cover rhubarb with boiling water; let stand 10 minutes. While
 soaking, mix together brown sugar, 1 cup flour, oatmeal, and
 butter until crumbly. Drain rhubarb; mix in sugar and 1/2 cup
 flour. Pour into sprayed pan; sprinkle with brown sugar mixture.
 Bake at 350°F until brown, about 1 hour.

 Recipe by Harriet Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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