MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Two-Layered Apple Crisp
Categories: Fruit, Grains, Herbs
     Yield: 12 servings

   3/4 c  Butter; softened
 1 1/2 c  Brown sugar; packed
     2 ts Ground cinnamon
   1/2 ts Salt
     2 c  A-P flour
     2 c  Old-fashioned oats

MMMMM--------------------------FILLING-------------------------------
     1 c  Sugar
   3/4 c  A-P flour
   1/4 c  Brown sugar; packed
     1 ts Ground cinnamon
   1/8 ts Ground nutmeg
     3 lg Honeycrisp or Golden
          - Delicious apples; peeled,
          - sliced
     3 ts Vanilla extract
     1 tb Butter

MMMMM--------------------------OPTIONAL-------------------------------
          Vanilla ice cream
          Caramel sundae syrup
          Salted pecans

 Set oven @ 350°F/175°C.

 In a large bowl, beat the butter, brown sugar, cinnamon
 and salt until crumbly. Add flour and oats; mix well.
 Press 3 cups oat mixture into the bottom of a greased
 13x9" baking dish.

 In another bowl, mix the first 5 filling ingredients.
 Add apples and vanilla; toss to combine. Spoon over oat
 layer. Dot with butter; sprinkle with remaining oat
 mixture.

 Bake, uncovered, until golden brown and apples are
 tender, 45-50 minutes. If desired, serve with toppings.

 Recipe by Char Morse, Whitehall, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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