MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blackberry Crisp
Categories: Fruits, Frains, Citrus, I scream
     Yield: 2 servings

     2 c  Blackberries
     2 tb Sugar
     1 ts Corn starch
 1 1/2 ts Water
   1/2 ts Lemon juice
   1/2 c  Quick-cooking oats
   1/4 c  A-P flour
   1/4 c  Brown sugar; packed
   1/2 ts Ground cinnamon
   1/4 c  Butter; cold
          Vanilla ice cream

 Place blackberries in a greased 1 qt baking dish. In a
 small bowl, combine the sugar, corn starch, water and
 lemon juice until smooth. Pour over berries. Combine the
 oats, flour, brown sugar and cinnamon; cut in butter
 until crumbly. Sprinkle over berries.

 Bake, uncovered, @ 375°F/190°C until filling is bubbly,
 20-25 minutes. Serve warm with ice cream.

 Recipe by Marliss Lee, Independence, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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