MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Crunch Bake
Categories: Breads, Dairy, Fruits, Nuts, Grains
Yield: 12 servings
16 oz Loaf day-old French bread;
- in 1" slices
8 lg Eggs
1 c Half & half cream
1/2 ts Vanilla extract
1 c Old-fashion oats
1 c Brown sugar; packed
1/4 c A-P flour
1/2 c Butter; cold
2 c Blueberries
1 c Walnuts; chopped
Arrange half the bread slices in a greased 13x9" baking dish.
In a large bowl, whisk the eggs, cream and vanilla. Slowly pour
half the cream mixture over the bread. Top with remaining bread and
egg mixture. Let stand until liquid is absorbed, about 5 minutes.
Meanwhile, in a small bowl, combine the oats, brown sugar and
flour; cut in butter until crumbly. Sprinkle over top. Top with
blueberries and walnuts.
Bake, uncovered, @ 375°F/190°C until a knife inserted in the center
comes out clean, 30-35 minutes. Let stand for 5 minutes before
serving.
Recipe by Marsha Ketaner, Henderson, Nevada
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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