*  Exported from  MasterCook  *

                          RHUBARB-APPLE CRUNCH

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Rhubarb -- sliced
                       -fresh or frozen
  1       c            Apples -- sliced
                       -about 1/2 lb
  1       c            Sugar, granulated
  3       tb           Flour, all-purpose
    1/2   ts           Cinnamon, ground
  1-1/2   c            Quick cooking oats
  1       c            Sugar, brown, light -- packed
  1       c            Flour, all-purpose
    1/2   c            Butter, unsalted
                       -cut in 1 inch pieces
                       Vanilla ice cream

   Preheat oven to 375°.  Grease 10x10 inch baking dish.

   Combine first 5 ingredients in large bowl and mix
 thoroughly. Spoon evenly into dish.

   Combine oats, brown sugar, flour and butter in
 another large bowl (or processor) and mix until
 crumbly.

   Sprinkle over rhubarb- apple mixture. Bake until top
 is lightly browned, about 40 minutes. Serve warm with
 vanilla ice cream.

 <source unknown> posted by [email protected]
 Submitted By [email protected] On MON, 12 JUN 1995 141611 GMT

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