Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 2/3 c Vanilla wafer crumbs
1/4 c Sugar
1 c Pecans -- finely chopped
8 tb Butter
Filling:
9 oz Jell-O (3 boxes) *
3 oz Lemon Jell-O (1 box)
1 c Pineapple juice -- hot
1/2 c Water -- cold
1 c Heavy cream
1 c Crushed pineapple -- drained
* Select packages of Jell-O in complimentary colors and flavors.
Crust:
Preheat oven to 375°F. Combine vanilla wafer crumbs, sugar, and
pecans. Cut in butter. Press into 9x13" pan. Bake 8 to
10 minutes.
Filling:
In separate greased 8" square pans, make each of the 3 flavors of
Jell-O according to the directions on the package. When set, cut
into 1/2" cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 cup cold
water. Place in refrigerator until it starts to set. Whip cream.
Fold crushed pineapple into whipped cream, then add semi-set lemon
Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.
