---------- Recipe via Meal-Master (tm) v8.02

     Title: Aunt Mildred's Noodle Kugel
Categories: Desserts, Usenet
     Yield: 6 Servings

   1/4 c  Butter
     8 oz Noodles; uncooked
     3    Eggs; beaten
     4 oz Cottage cheese
     2 c  Milk
   1/3 c  Sugar
 1 1/2 t  Vanilla extract
    12 oz Crushed pineapple
          - with juice
          Cornflake crumbs; to top

 Melt butter in a 9x13" pan. Add noodles.

 Combine remaining ingredients, except crumbs, spread evenly over
 noodles. Top with crumbs. Bake at 350°F for about 1 hour.

 Notes:

 * Noodle kugel using uncooked noodles. This recipe is interesting
   because you don't cook the noodles first.

 * This recipe is very simple, but it does taste a little pastier
   than recipes that require the noodles to be cooked first. It also
   comes out very flat--most of the kugel recipes I've made in the
   past use twice as many noodles in the same size pan. I found that
   some of the things can be increased, i.e., add more noodles, more
   pineapple, more cottage cheese.

 : Difficulty:  easy.
 : Time:  5 minutes preparation, 1 hour cooking.
 : Precision:  no need to measure.

 : [email protected] (S.Eisen)

 : Copyright (C) 1986 USENET Community Trust
 : AT&T Bell Laboratories, Summit, NJ

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