Title: Apple Crisp
Categories: Fruits, Desserts
Yield: 8 servings
5 Apples; sliced and peeled
1 c Brown Sugar
3/4 c Quaker Oats
3/4 c Flour
1 ts Cinnamon
1 ts Nutmeg
1/2 c Butter; softened
1/4 c Apple Juice or water
Preheat oven to 375°F.
Put half of the apples in a greased 9x9" pan. Blend together
remaining ingredients, except juice, and crumble half the flour
mixture over the apples. Cover with remaining apples and flour
mixture. Pour juice over top. Bake 35 minutes.
