Recipe By : Randy Rigg
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pretzel sticks -- crushed
3 tb Sugar
3/4 c Butter -- melted
12 oz Cool Whip
8 oz Cream cheese -- softened
1 lg Box of raspberry jello
2 c Water -- boiling
20 oz Frozen raspberries
Mix the crushed pretzels, sugar, and butter. Pat into a 9x13" pan
and bake at 400°F for 7 minutes. Let cool. Carefully fold cream
cheese to Cool Whip and spread on top of pretzel layer. Mix the
jello and water; stir in frozen raspberries. Pour over second
layer. Refrigerate overnight.
