*  Exported from  MasterCook  *

                       Raspberry Pretzel Dessert

Recipe By     : Randy Rigg
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Pretzel sticks -- crushed
  3       tb           Sugar
    3/4   c            Butter -- melted
 12       oz           Cool Whip
  8       oz           Cream cheese -- softened
  1       lg           Box of raspberry jello
  2       c            Water -- boiling
 20       oz           Frozen raspberries

 Mix the crushed pretzels, sugar, and butter. Pat into a 9x13" pan
 and bake at 400°F for 7 minutes. Let cool. Carefully fold cream
 cheese to Cool Whip and spread on top of pretzel layer. Mix the
 jello and water; stir in frozen raspberries. Pour over second
 layer. Refrigerate overnight.


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