3 c graham cracker crumbs
1 pk cream cheese (8 ounce)
2 pkgs Dream Whip®
2 cn cherry pie filling
1 1/2 margarine; melted
3/4 c sugar
Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mi
x
Dream Whip® according to directions. Add sugar and cream cheese to Dream
Whip® and beat until it stands in peaks. Put half over crumbs in pan.
Spread 2 cans pie filling over whip. Cover with remaining whip, then top w
ith remaining crumbs. Chill 24 hours.
Submitted to cookbook by Peggy Hamlet.
Lori K recipelu 1-18-98
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Contributor: Vista Suburban Women's Cookbook (published in 1982)
Preparation Time: 0:20
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