*  Exported from  MasterCook  *

                           Passover Nut Torte

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Eggs -- separated
    1/2  c             Matzoh meal
  1      ts            Baking powder
  1      c             Almonds -- ground
  1      c             Sugar
    1/2  ts            Vanilla

Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla,
and almonds.

Beat egg whites till they hold a stiff peak. Fold whites into the
nut-matzoh mixture, pour into a buttered 8" springform pan.

Bake in a pre-heated 350°F oven for 40 to 50 minutes. Turn upside
down on a plate to cool.

Serve plain or with strawberries and whipped cream.


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