*  Exported from  MasterCook  *

                           PISTACHIO FLUFF **

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
 56                    Ritz crackers -- crushed
    1/2   c            Margarine -- melted
  2       sm           Pistachio instant pudding
  2       c            Milk
  2       pt           Vanilla ice cream -- softened
                       Cool Whip

 Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake
 at 325° for 10 minutes; cool. Blend together dry pudding mix, milk and ice
 cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover
 with whipped topping. Refrigerate until serving time. Cut into squares.

 NOTE: Can use any flavor pudding.

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