Recipe By : Taste of Home Magazine
Serving Size : 9 Preparation Time :0:50
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Margarine -- melted
2 lg Apples -- peeled, sliced, cored
1/3 c Brown sugar
Gingerbread:
1/2 c Margarine -- melted
1/2 c Molasses
1/2 c Sugar
1/3 c Brown sugar
1 Egg
2 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 ts Cloves
1/2 ts Salt
1/4 ts Nutmeg
3/4 c Tea -- hot
Pour butter into a 9" square baking pan. Arrange apples over butter;
sprinkle with brown sugar and set aside.
For gingerbread, combine butter, molasses, sugar, and egg in a mixing
bowl; mix well. Combine dry ingredients; add to sugar mixture
alternately with hot tea. Mix well; pour over apples.
Bake at 350°F for 45 to 50 minutes or until the cake tests done. Cool
for 3 to 5 minutes. Loosen sides and invert onto a serving plate.
Serve warm.
