*  Exported from  MasterCook II  *

                        Candied Grapefruit Peel

Recipe By     : Miss Ann Hunter
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Grapefruit Shells
  1      C             Salt
  1      Qt            Water
  1      C             Sugar
    1/4  C             Water

Take lining off peel.  Use only the yellow part.  Cut into strips.  Soak a
day or 2 in brine, made by mixing salt and 1 quart of water.  Drain and
wash.  Put in cold water.  Boil thoroughly 5 times, chaning water each time.
Drain well in colander.  Boil sugar and 1/4 cup water to make a thick syrup.
Drop strips into syrup.  Baste and simmer till all syrup is absorbed; don't
stir.  Let cool in pan.  When almost cool, roll in granulated sugar.

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

[email protected]


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.