Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
lg Ripe peaches
Blueberries
Brown sugar
Lemon juice
Wash, peel, and halve the peaches, removing pit. Place each half on
a double thickness of heavy-duty aluminum foil. Fill peach halves
generously with fresh or frozen blueberries. Sprinkle 2 ts brown
sugar and 1 ts lemon juice on each. Wrap securely. Cook on grill 18
to 20 minutes turning once. Serve right out of the foil. Can also
be baked in the oven and served in stemmed glasses to dress up a
meal. Bake in foil or glass dish for about 15 minutes at 350°F or
until peaches are done. Allow 1/2 peach per serving.
Recipe FROM: Farmers & Consumers Market Bulletin,
GA Dept of Agriculture, Dec 25, 1991
