Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Box cakes Fruits
Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk White Cake Mix
1-1/4 c Quick cooking rolled oats
1/2 c Margarine or butter softened
1 Egg
1/2 c Chopped nuts
1/4 c Firmly packed brown sugar
1/2 ts Cinnamon
21 oz Blueberry Fruit Filling
Heat oven to 350°. Grease 12" pizza pan or 13x9" pan.
In large bowl, combine cake mix, 1 cup oats and 6
tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping. To remaining crumbs
blend in egg. Press in prepared pan. Bake at 350~ for
12 minutes. In same large bowl, add remaining 1/4 cup
oats, 2 tablespoons margarine, nuts, sugar and
cinnamon, to reserve crumbs; mix well. Remove base
from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture. Return to oven
and bake 15-20 minutes or until crumbs are light
golden brown. Cool completely. Cut in wedges or
squares.
