Title: Rhubarb Brown Betty
Categories: Desserts
Yield: 1 Batch
2 c Whole wheat bread crumbs
3 c Rhubarb; cut in small pieces
1/2 c Honey
1/4 c Water
1/2 ts Nutmeg
3 tb Butter
Mix 3/4ths of the bread and 3/4ths of the rhubarb and place in deep
baking dish. Bring honey and water to a boil. Pour over bread and
rhubarb mixture. Sprinkle remainder of crumbs over this, sprinkle
with nutmeg and dot with butter. Scatter the rest of rhubarb over
top. Bake in moderate (315°F) oven for 30 to 40 minutes.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965
