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Title: Prune Fool
Categories: Desserts
Yield: 4 Servings
2 c Dried prunes
2 Oranges; juice of
2 tb Honey
1/2 c Sour cream
2 c Water
Stew the prunes gently in water. When soft, take out the stones and
purée the prunes with the other ingredients. Pour into small glass
dishes, chill, and serve.
Recipe by Vegetarian Food For All by Annabel Perkins
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