Recipe By : Sue Klapper
Serving Size : 12 Preparation Time :0:15
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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1 package sugar cookie dough
1/4 cup creamy peanut butter
1 package cream cheese -- softened, 8 oz.
1/2 cup packed brown sugar
1/2 teaspoon vanilla
2 medium granny Smith apple
1 cup lemon-lime soda
cinnamon
1/4 cup caramel ice cream topping
1/2 cup peanuts -- chopped
Preheat oven to 350°. Remove 1/2 cup of cookie dough and reserve for
another use. Roll dough into 14 inch circle on the pizza pan. Bake for
10 - 15 minutes or until cookie is lightly browned. Let cool for 10
minutes then loosen cookie from pan. Cool completely. Blend peanut
butter, cream cheese, brown sugar and vanilla together until smooth.
Spread on cooled cookie. Peel, core and slice apples. Dip apple slices
in lemon-lime soda to prevent browning. Arrange apple slices on cream
cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping
slightly and drizzle over apples. Sprinkle chopped nuts over pizza.
Cut into pieces and serve. Source: The Pampered Chef's Favorites.
