*  Exported from  MasterCook  *

                       Fresh Strawberry Napoleon

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    baskets -- (12 oz size)
                       -- strawberries
  2      tablespoons   sugar
  2      tablespoons   lemon juice
  1      box           -- (17 1/4 oz) frozen
                       -- puff pastry, thawed
  1 1/2  cups          milk
  1      box           -- (3 3/4 oz) instant
                       -- vanilla pudding and
                       -- pie filling
                       Whipped cream
                       Powdered sugar

Preheat electric oven to 350°F.  Clean, hull, and slice strawberries; put
into a large bowl.  Add 1 tablespoon of the sugar and the lemon juice; toss
gently.  Chill.  Cut each puff pastry sheet into six 5 x 3-inch pieces.  Prick
pastry pieces and sprinkle with the remaining 1 tablespoon sugar.  Place on
baking sheets and bake for 20 to 25 minutes or until lightly browned.  Cool.
Using the 1-1/2 cups milk, prepare vanilla pudding according to package
directions.  Spoon pudding over 6 of the baked puff pastries.  Spoon
strawberries over vanilla pudding.  Top with whipped cream.  Place remaining 6
puff pastries over cream; sprinkle with powdered sugar.  Makes 6 servings.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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