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Title: Cran-Apple Cobbler
Categories: Pies, Fruits, Pastry
Yield: 8 Servings
2 1/2 c Apples; peeled, sliced
2 1/2 c Firm pears; peeled, sliced
1 1/4 c Sugar
1 c Fresh or frozen cranberries;
- thawed
1/2 c Water
3 tb Quick-cooking tapioca
3 tb Red Hots
1/2 ts Ground cinnamon
2 tb Butter
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3/4 c A-P flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
1/4 c Butter; cold, in cubes
3 tb Milk
Vanilla ice cream
In a large cast-iron or other ovenproof skillet, combine the first
eight ingredients; let stand for 5 minutes. Cook and stir over
medium heat until mixture comes to a full rolling boil, about
18 minutes. Dot with butter.
In a small bowl, combine the flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in milk
until a soft dough forms.
Drop topping by heaping tablespoons onto hot fruit. Bake @
375°F/190°C until golden brown, 30-35 minutes. Serve warm with ice
cream.
Recipe by Jo Ann Sheehan, Ruther Glen, Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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