Recipe By : Freeze With Ease copyright 1965
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar -- sifted
7 Egg whites
1/8 ts Salt
1 ts Vanilla
3/4 c Sugar
Ice cream
Frozen fruit -- just thawed
Beat egg whites and salt until half stiff. Add the sugar, 1 tb at a
time, beating constantly. Continue to beat several minutes after the
last of the sugar has been added. Add vanilla. Fold in 3/4 cup sugar.
Place large spoonfuls of this mixture on a baking sheet covered with
waxed paper or shape with pastry bag into ovals. Make slight
depression in center with back of spoon. Bake at 225°F for 45 to
60 minutes. Remove from sheet and while still warm, crush in the
center with thumb to make depression for filling. Freeze.
To Serve:
Defrost (will defrost in less than 1 hour at room temperature) and
fill with ice cream and frozen fruit.
