Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Frozen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Vanilla ice cream
3 c Corn flakes -- finely crushed
1 ts Cinnamon
3 Egg whites
Oil -- for deep frying
1 c Whipped cream
1/2 c Honey
8 Maraschino cherries
Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze
until firm, about 1 hour.
In shallow dish, combine crumbs and cinnamon. In another shallow
dish, beat egg whites until foamy. Roll ice cream balls in egg
whites, then crumb mixture, covering ice cream completely to avoid
leakage during frying. Roll in egg whites and crumbs a second time,
if necessary to cover completely. Freeze until firm, 3 to 4 hours.
In deep fryer or heavy saucepan, heat oil to 375°F. Using basket or
slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to
15 seconds or until golden brown. Drain quickly on paper towels.
Return to freezer while frying remaining ice cream balls. Serve
immediately with whipped cream, honey, and cherries.
Comment:
I've made these and they are good, but not exactly like you get in a
restaurant. My favorite restaurant ones seem to have like
Rice Krispies in the coating too. I'd add more cinnamon too.
