Recipe By : Pillie
Serving Size : 12 Preparation Time :0:00
Categories : Frosting
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2 tb Butter
1/2 c Milk
1/4 c Water -- boiling
1/8 ts Salt
1 ts Vanilla
Caramelize 1/2 cup sugar in butter; add boiling water. Stir to
dissolve. Add milk, salt, and remainer of sugar. Boil to soft stage,
236°F. Cool to room temperature. Add vanilla. Beat until thick.
Spread on cake. Sprinkle on chopped nuts if desired.
Notes:
This is the frosting my aunt Pillie has used on cakes for the family
reunion since as far back as I can remember.
