2 c Semisweet chocolate chips
1/2 c Butter or margarine
1 T Instant coffee powder
1/8 t Salt
1 T Vanilla
2 c Icing sugar
1 c Light corn syrup
1 c Hot water
Measure first 5 ingredients into saucepan. Heat and stir over medium
heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar.
Store in refrigerator.
