Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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Chocolate crêpes
Kirsch or sherry (optional)
19 oz Cherry pie filling
1/4 c Granulated sugar
1/8 ts Nutmeg
Whipped cream
Sprinkle crêpes with kirsch or sherry.
Mix cherry pie filling, sugar and nutmeg together.
Spoon about 2 tbsp. close to one side of crêpe.
Roll. Allow 2 per serving. Lay on plate with edge
down. Top with whipped cream.
Note: My personal feeling is that the sugar is not
needed.
