---------- Recipe via Meal-Master (tm) v8.04

     Title: Chocolate Shortbread
Categories: Cookies, Shortbread, FP
     Yield: 12 servings

     1 c  All-purpose flour
   1/2 c  Confectioners sugar
   1/3 c  Unsweetened cocoa powder
     1    Stick (1/2 cup) cold
          -unsalted butter, cut in
          -small pieces
          -Garnish: Confectioners
          -sugar

 1: Heat oven to 350°F

 2: To make dough in food processor: Process flour, sugar and cocoa a few
 seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
 until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
 mix. Cut in butter with a pastry blender or rub it in with fingers until
 coarse crumbs form.

 3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
 round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.

 4: Bake 25 to 30 minutes, until shortbread looks dry.

 5: Remove sheet to wire rack. Cut wedges all the way through. Cool
 completely and dust with confectioners sugar before removing from the
 sheet.

 Makes 12

 Source: Woman's Day - 10/11/94
 Converted to MM Format by Misty Simon (D.Simon12)

 From the recipe files of [email protected]
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