*  Exported from  MasterCook  *

                             FUDGE SOUFFLÉ

Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2 c  unsweetened cocoa powder
     1/2 c  confectioners' sugar
       1 c  skim milk
     1/3 c  semisweet chocolate chips
       5    egg whites
     1/4 c  sugar
     1/2 ts vanilla extract
            Lowfat whipped topping --
            optional

 Whisk the cocoa powder, confectioners' sugar and milk
 in the top of a double boiler over boiling water until
 smooth. Add the chocolate chips and stir until the
 chips are melted. Stir and lower the heat to simmer.
 In a large bowl, beat the egg whites until soft peaks
 form. Gradually add sugar and beat until stiff peaks
 form. Fold the vanilla and 1/2 cup chocolate mixture
 into the egg white mixture. Bring the water in the
 bottom of the double boiler back to a boil. Stir the
 chocolate-egg white mixture into the chocolate mixture
 in the top of the double-boiler. Using an electric
 beater or a whisk, beat this mixture for a minute or
 until it is well combined. Cover the double boiler and
 continue to cook over boiling water for 25-30 minutes
 or until the soufflé is puffed and set. Serve with
 lowfat whipped topping, if desired.

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 NOTES: MC formatting an posted by [email protected]

 Recipe By: Diane Mott Davidson, Killer Pancakes

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