1 1/4 c Sugar
1 c Butter
1 8 oz. pkg. cream cheese
1 c Milk
1 ts Vanilla
4 1/2 c Flour
1/2 c Cocoa
1/2 ts Cinnamon
5 ts Baking powder
1/2 c Chopped nuts
1 c Chocolate chips
Icing or melted chocolate -
Chips
In a large bowl, cream together sugar and butter. Add
cream cheese, milk and vanilla and blend well. In
another bowl, combine flour, cocoa, cinnamon and
baking powder. Gradually add dry ingredients to
creamed mixture and mix well. Stir in nuts and
chocolate chips. Refrigerate 1 hour then roll into 1
inch balls and place on greased cookie sheet. Bake
375°F for 15 to 20 minutes. Remove from cookie sheet
and place on wax paper.
Make a soft icing or an icing out of the melted
chocolate chips and dip cookies while still warm.
Source: Quick & Easy Cooking Recipe by Mimi Rubino
Typed in MMFormat by Cindy Hartlin.
