-----FROSTING-----
2 cups Heavy cream
1/2 cup Sugar
4 tablespoons Cocoa
1 teaspoon Vanilla
FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in
center. Blend together butter, baking soda and boiling coffee. Add
all together and beat by hand. Add vanilla and eggs and beat again.
Add 1/2 tsp. baking powder and blend. Bake in two 9" layer pans for
30 minutes at 325°. Cake will not test done but is! Cool on racks.
FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2
hours. Then whip at high speed until thick and creamy. Ice center and
top. Refrigerate till ready to serve.