---------- Recipe via Meal-Master (tm) v8.02

     Title: Chocolatey Poppers
Categories: Desserts
     Yield: 36 Servings

   1/2 c  Butter
10 1/2 oz Miniature marshmallows
     2 oz Semi sweet chocolate
     1 c  All purpose flour
     1 ts Vanilla extract
     1 c  Salted peanuts
     6 c  Popcorn

 Combine butter, marshmallows, and chocolate in a 2 qt saucepan.
 Cook over low heat, stirring constantly, until melted and well
 blended. Remove from heat. Gradually add flour and salt, mixing
 well. Stir in vanilla and peanuts. Pour over popcorn, mixing well.
 Press into well greased 13x9" pan. Bake at 350°F for 10 to
 12 minutes. Cool; cut into bars. Dust with confectioners sugar, if
 desired.

 Recipe by Mrs. Mildred Larson, Chicago, IL

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