Recipe By : My files
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Eggs -- separated
1/2 ts Salt
1 c Powdered sugar
1/3 c Cocoa
1 1/2 ts Vanilla
1 c Whipping cream -- whipped
Chocolate shot, chocolate curls,
- or nuts
Grease a jelly roll pan and line with waxed paper. Grease the paper.
Beat egg whites and salt to soft peaks. Add sugar gradually, beating
until stiff. Bear yolks and vanilla until thick. Fold into whites
with the cocoa. Spread in pan. Bake 20 minutes at 350°F. Turn out
immediately onto towel sprinkled with powdered sugar, and peel off
paper. Cool 15 minutes. Cut into quarters. Sread each one with
whipped cream and stack. Decorate with chocolate shot or curls or
nuts.
