Recipe By : Hershey's Cookbook
Serving Size : 18 Preparation Time :0:00
Categories : Cupcakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter:
1 1/4 c Flour
1 c Sugar
1/3 c Cocoa
3/4 ts Baking soda
1/2 ts Salt
1 c Buttermilk or sour milk
1/3 c Oil
1 lg Egg
1 ts Vanilla extract
Filling:
8 oz Cream cheese
1/3 c Sugar
1/8 ts Salt
1 lg Egg
1/2 c Miniature chocolate chips
Preheat oven to 350°F.
Line 24 muffin cups with paper liners.
Combine flour, sugar, cocoa, baking soda, and salt in a large mixer
bowl. Add buttermilk, oil, egg, and vanilla; blend well.
Filling:
Blend cream cheese, sugar, and salt in small mixer bowl. Add egg;
beat until smooth. Stir in mini-chips.
Fill cups 1/2 full with batter. Spoon about 1 tb filling onto each
cupcake.
Bake for about 20 minutes or until tops are light golden brown.
