Recipe By : Cooking With Milk Calendar, 1992
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 1/2 c Sugar -- divided
2 ts Baking powder
1/4 ts Salt
1/2 c Butter -- melted
1/2 c Cocoa -- divided
1/2 c Milk
1 ts Vanilla
1/2 c Almonds -- finely chopped
2 1/2 c Milk -- hot
Icing sugar
Whipped cream or
- vanilla ice cream
Cooking time: 45 minutes
Preheat oven to 350°F. Combine flour, 3/4 cup sugar, baking powder,
and salt in 13x9x2" ungreased rectangular cake pan. Combine butter
and 1/4th of the cocoa, add to dry ingredients along with 1/2 cup
milk and vanilla; mix well with a fork. Combine remaining 3/4 cup
sugar, remaining 1/4 cup cocoa, and almonds. Sprinkle over batter.
Carefully pour 2-1/2 cups hot milk over all; do not stir. Bake in
preheated oven for 40 to 45 minutes or until top is shiny and sauce
is bubbly. Dust with icing sugar and serve immediately with whipped
cream or ice cream and garnish with additional almonds, if desired.
