1 c Water; boiling
3 oz Unsweetened chocolate
1/2 c Sweet butter
1 ts Vanilla extract
2 c Sugar
2 Eggs; separated
1 ts Baking soda
1/2 c Sour cream
2 c Flour; minus 2 tb
1 ts Baking powder
Icing:
2 tb Butter
1/4 c Semi-sweet chocolate chips
6 tb Heavy cream
1 1/4 c Powdered sugar
1 ts Vanilla extract
Chop up chocolate, butter, and put them in boiling water, melting
them. Add vanilla, sugar, egg yolks, baking powder, flour, baking
soda, sour cream. Fold in egg whites. Put in tube pan. Bake at
350°F for 40 to 50 minutes. Put on icing.
Icing:
Combine all ingredients and put on low heat. Stir constantly. Cool.
It will thicken. Put on top of cake and let drizzle down sides.
