MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Super Simple Vegan Chocolate Mint Cake
Categories: Cakes
     Yield: 8 Servings

     1    Shot espresso -OR-
     1 tb Instant coffee
     1 c  Plant milk
     1 tb White or apple cider vinegar
     1 c  Organic sugar
 1 1/2 c  All purpose flour
   1/2 ts Baking soda
     2 ts Baking powder
   1/4 c  Canola oil
   1/2 c  Unsweetened cocoa powder
     1 tb Vanilla extract
   1/4 ts Salt
     1 ts Peppermint extract
     1 tb Bourbon
   1/4    Overripe banana; mashed

 Preheat oven to 350°F.

 Grease baking pan (I prefer a 6" springform pan for this) and line
 with parchment paper.

 Add vinegar to plant milk and set aside.

 In a large bowl, add all dry ingredients, except for cocoa powder.

 In a small pot, over medium-low heat, add espresso, oil, banana, cocoa
 powder, vanilla, bourbon, and plant milk + vinegar. Stir until cocoa
 powder is dissolved.

 Add chocolate mixture to dry ingredients and stir with whisk until all
 flour is incorporated.

 Pour batter into baking pan and place in oven until toothpick comes
 out clean (~28 to 30 minutes).

 In a bind for time? Pour into muffin pan and make mini cakes! Cuts
 baking time by 10 minutes!

 Frost with a little vegan whipped cream mixed with melted chocolate
 (after it's cooled) and top with berries!

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/super-simple-vegan-chocolate-mint-cake/>

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