MMMMM----------------------------CAKE---------------------------------
2 c Cake flour
1/2 c Unsweetened cocoa
3 tb Granulated fructose or other
Sugar replacement
1 tb Baking powder
1 1/4 c Milk
1/4 c Margarine; softened
2 Eggs
MMMMM--------------------------FILLING-------------------------------
1/2 c Flour
1/3 c Walnuts; finely chopped
1/3 c Milk
1 ts Granulated fructose or
- substitute
1 ts Baking powder
1 ts Vanilla extract
Preheat oven to 350°F. Grease and flour a 3 qt size tube pan.
Cake:
Combine dry ingredients and sift into a bowl. Add remaining
ingredients and beat until smooth and creamy. Pour into prepared
pan.
Filling:
Combine all ingredients in a bowl mixing with a fork until well
blended. Spoon in a ring over center of chocolate layer being
careful not to touch sides of pan with filling mixture. Bake for
35 minute or until tester comes out clean. Cool in pan for 20 to
25 minutes,invert onto plate or rack and let cool completely. Frost
with a glaze if desired
