3 tb Margarine
1/2 c Sugar
Egg
1 1/4 c Non-fat buttermilk
1/4 c Unsweetened cocoa powder
1/4 ts Salt
1 ts Baking soda
1 ts Baking powder
1 1/2 c Unbleached flour; sifted
Preheat oven to 375°F. Lightly coat an 8" round cake pan with
non-stick cooking spray. With an electric mixer cream the margarine
and sugar in a mixing bowl. Beat in the egg. Stir in the
buttermilk. Set the bowl aside. In a large bowl, combine the cocoa,
salt, baking soda, baking powder, and flour, and mix together well.
Add the creamed margarine-buttermilk mixture to the dry ingredients
in one batch. Stir until the dry ingredients are thoroughly
moistened. Pour the batter into the prepared pan and smooth the top
with a spatula. Bake for 35 minutes, or until a cake tester comes
out dry. Remove from the pan and let cool on a rack.
Recipe by The N/S Flavor Set-Point Weight-Loss Cookbook
