18 1/2 oz Pkg chocolate cake mix
3 3/4 oz Pkg chocolate instant
- pudding and pie filling
4 Eggs; at room temperature
1/2 c Water; cold
1/2 c Vegetable oil
1/2 c Kahlua or coffee liqueur
Confectioner icing (optional)
Preheat oven to 325°F. In a large bowl, combine all ingredients and
mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to
60 minutes. Cool. Invert onto a serving plate. Drizzle icing over
top and sides, if desired.
