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     Title: Chocolate Dipped Apple Rings
Categories: Candy, Five, Fruits, Chocolate
     Yield: 72 Servings

     2 lb Medium apples
 1 1/2 c  Sugar
     2 tb Ground cinnamon
    12 oz Semisweet chocolate;
          - chopped
          Assorted sprinkles or small
          - candies

 Set oven @ 225°F/107°C.

 Core apples and cut crosswise into 1/8" slices. In a shallow bowl,
 mix sugar and cinnamon. Dip apple slices in sugar mixture to coat
 both sides; shake off excess. Arrange in a single layer on
 parchment-lined baking sheets.

 Bake 1-1/2 hours. Turn; bake 50 to 60 minutes longer or until
 apples are dry and slightly shriveled. Remove from pans to wire
 racks to cool completely.

 In top of a double boiler or a metal bowl over simmering water,
 melt chocolate; stir until smooth. Dip apple slices in chocolate;
 allow excess to drip off. Place on parchment or waxed paper;
 decorate with sprinkles as desired. Let stand until set. Store in
 airtight containers.

 Recipe by Laurie Bock, Lynden, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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