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     Title: Salted Cashew & Caramel Chews
Categories: Candies, Nuts, Snacks, Chocolate
     Yield: 36 Servings

   3/4 c  Unsalted butter; softened
 1 1/2 c  Brown sugar; packed
     2 lg Eggs; room temperature
   1/4 c  Caramel ice cream topping;
          - hot
     1 ts Vanilla extract
 2 1/2 c  A-P flour
   3/4 ts Baking soda
   1/4 ts Salt
     2 c  Semisweet chocolate chips;
          - divided
 1 1/4 c  Lightly salted cashews;
          - divided

 Set oven @ 350°F/175°C.

 In a large bowl, cream butter and brown sugar until light and
 fluffy, 5 to 7 minutes. Gradually beat in eggs, caramel topping,
 and vanilla. In another bowl, whisk flour, baking soda, and salt;
 gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate
 chips and 3/4 cup cashews.

 Drop dough by rounded tablespoonfuls 2" apart onto parchment-lined
 baking sheets. Bake until edges are firm, 10 to 12 minutes. Cool on
 pans 5 minutes. Remove to wire racks to cool completely.

 In a microwave, melt remaining chocolate chips; stir until smooth.
 Drizzle over cookies; sprinkle with remaining cashews. Let stand
 until set.

 Recipe by Paula Marchesi, Lenhartsville, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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