MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fairy Food
Categories: Candy
     Yield: 1 Batch

     1 c  Sugar
     1 tb Vinegar
     1 tb Baking soda
     1 c  Dark syrup
     2 lb Bulk chocolate

 Combine sugar, syrup, and vinegar in heavy saucepan. Cook over medium
 heat until sigar is dissolved. Continue to cook, without stirring, to
 300°F. Remove from heat. Quickly stir in baking soda, mixing well.
 Pour into lightly buttered 9x9" pan. Do not spread. It will spread
 itself. Cool. Break into pieces. Melt chocolate over hot, not
 boiling, water. Dip candy into chocolate.

 Recipe FROM:
 <https://archive.org/details/country-cookn-church-cookbook-archive>

MMMMM

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