MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turtle Candy
Categories: Candy, Dairy, Nuts, Chocolate
     Yield: 48 Servings

     1 lb Pecan halves; toasted
    14 oz Sweetened condensed milk
   3/4 c  Light corn syrup
   1/2 c  Sugar
   1/3 c  Brown sugar; packed
   1/4 c  Butter; in cubes
 1 1/2 ts Vanilla extract
     1 lb Milk chocolate candy
          - coating; chopped
          Flaked sea salt (optional)

 On waxed paper-lined baking sheets, arrange pecans in small
 clusters of 4 to 5 pecans each.

 For caramel, in a small saucepan, combine the milk, corn syrup, and
 sugars. Cook and stir over medium heat until a candy thermometer
 reads 238°F/114°C (soft-ball stage). Remove from the heat. Stir in
 butter and vanilla. Working quickly, spoon caramel onto pecan
 clusters. Let stand until set.

 In a microwave, melt candy coating; stir until smooth. Spoon over
 caramel. If desired, top with flake sea salt. Chill for 10 minutes
 or until set. Store in an airtight container.

 Recipe by Carole Wiese, New Berlin, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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