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     Title: Saltine Cracker Candy With Toasted Pecans
Categories: Five, Breads, Chocolate, Nuts
     Yield: 2 Pounds

    35    Saltines
     1 c  Butter; in cubes
     1 c  Brown sugar; packed
     2 c  Semisweet chocolate chips
     1 c  Pecans; toasted, chopped

 Set oven @ 350°F/175°C.

 Line a 15x10x1" baking pan with foil; grease foil. Arrange saltines
 in a single layer on foil.

 In a large heavy saucepan, melt butter over medium heat. Stir in
 brown sugar. Bring to a boil; cook and stir 3 to 4 minutes or until
 sugar is dissolved. Spread evenly over crackers.

 Bake 8 to 10 minutes or until bubbly. Immediately sprinkle with
 chocolate chips. Allow chips to soften for a few minutes, then
 spread over top. Sprinkle with pecans. Cool slightly.

 Refrigerate, uncovered, 1 hour or until set. Break into pieces.
 Store in an airtight container.

 Recipe by Lorraine Caland, Shuniah, Ontario

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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