MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Covered Bacon Strips
Categories: Five, Appetisers, Pork, Chocolate
     Yield: 12 Servings

    12 sl Thick-cut bacon
    12    Bamboo/wooden skewers
     1 c  Semi-sweet chocolate chips
     1 tb Shortening or lard

 Set oven @ 400°F/205°C.

 Place a baking rack on top of a large baking sheet.

 Thread each slice of bacon onto a skewer; place skewered
 bacon on the baking rack.

 Bake bacon until crisp; 20 to 25 minutes. Remove from
 oven and cool completely.

 Combine chocolate chips and shortening in a microwave-
 safe bowl. Heat in the microwave in 30 second intervals
 until chocolate is melted and smooth, stirring after
 each interval.

 Coat each side of the skewered bacon with the chocolate
 mixture using a pastry brush. Place coated bacon on a
 sheet of waxed paper. Refrigerate until firm, at least
 30 minutes. Store in refrigerator until ready to serve.

 Recipe by Denise Bertagnolli

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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