MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Marbled Meringue Hearts
Categories: Five, Snacks
     Yield: 24 servings

     3 lg Egg whites
   1/2 ts Vanilla extract
   1/4 ts Cream of tartar
   3/4 c  Sugar
          Red food coloring

 Place egg whites in a large bowl; let stand at room temperature for
 30 minutes. Line baking sheets with parchment.

 Set oven @ 200°F/93°C.

 Add vanilla and cream of tartar to egg whites; beat on medium speed
 until soft peaks form. Gradually beat in sugar, 1 tb at a time, on
 high until stiff peaks form. Remove 1/4 cup and tint pink, using
 red food coloring. Lightly swirl pink mixture into remaining
 meringue. Fill pastry bag with meringue. Pipe 2" heart shapes 2"
 apart onto prepared baking sheets.

 Bake until set and dry, about 20 minutes. Turn oven off; leave
 meringues in oven until oven has completely cooled. Store in an
 airtight container.

 Recipe by Laurie Herr, Westford, Vermont

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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