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     Title: Salt Water Taffy
Categories: Candy
     Yield: 1 Pound

     1 c  Sugar
     2 tb Corn starch
   3/4 c  Light corn syrup
   1/2 c  Water
   1/2 ts Salt
     2 tb Margarine
     2 ts Vanilla

 Grease 9x9x2" cake pan. Mix sugar and corn starch in 1-1/2 qt
 saucepan. Stir in corn syrup, water and salt. Add margarine. Cook
 over medium heat, stirring constantly, until mixture boils and sugar
 is completely dissolved. Continue cooking, without stirring, until
 temperature reaches 260°F, or until a small amount of mixture
 dropped into very cold water, forms a ball which is hard enough to
 hold its shape, yet plastic. Remove from heat. Stir in vanilla. Pour
 into prepared pan. Let stand until cool enough to handle. Pull with
 fingers until it has satin-like finish and light color. Pull into
 long strips, 1/2" wide. Cut 1" pieces with scissors. Wrap in waxed
 paper.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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